All Our Articles - Page 2
Potato fritters from Jean-Michel, chef at Auberge du Sulens
Thanks to our advice on how to prepare your bag, your equipment and book your package, you will be ready for your stay in Manigod!
Haute-Savoie, a typical region where mountains, pine forests, rivers and clearings meet, is also known and recognised for its rich and tasty gastronomy. Gourmet charcuterie, fondues or tartiflette, ...
The Manigod ski area opens its doors to you from 4.30pm!
Here is a selection of Must-sees in Manigod created especially for your stay!
Take advantage of this fresh air and this space of freedom that is offered to you!
"Adaptive skiing" lessons
Tobogganing, the luxury of relapsing into childhood!
As a family, come and enjoy the joys of the toboggan runs. What it is good to taste this childish pleasure: sliding on the snow!
You have just spent your holidays in Manigod or you plan to stay there ? Before or after your arrival test your knowledge of Manigod!
After discovering last week the job of a groomer, this week we tell you more about the Manigod ski patrols! Through Mathilde's chairlift discussions on our Facebook page, we got to know Max, a ski ...
Market days in the Aravis
There are of course more than 10, we wanted to offer you an exhaustive list!
What if your holiday began the moment you set off? Come to Manigod without a car!
Manigod is the home of this wooden sled with one runner.
To make the most of your hike, it is essential to follow a few basic rules so that the mountains remain above all a pleasure.
Adieu à vous ! Don't worry, we won't say goodbye to you as soon as you arrive, on the contrary we wish you a nice day. Welcome to the Yaute! The what? The Haute-Savoie.
Reblochon soufflé by chef Éric Guelpa, from the Chalets hôtel de la Croix Fry
