All Our Articles - Page 2
Manigod, the ultimate family destination!
To make the most of your hike, it is essential to follow a few basic rules so that the mountains remain above all a pleasure.
Haute-Savoie, a typical region where mountains, pine forests, rivers and clearings meet, is also known and recognised for its rich and tasty gastronomy. Gourmet charcuterie, fondues or tartiflette, ...
Our gourmet journey in Savoyard country continues this month with wines and charcuterie
This Easter weekend, don't miss the traditional egg hunt!
Take advantage of this fresh air and this space of freedom that is offered to you!
Groomers, pisteurs, snowmen... these shadowy jobs are nevertheless essential to the smooth running of ski resorts. Through the portrait of Raphaël Dupont, discover this week the job of gro...
You have just spent your holidays in Manigod or you plan to stay there ? Before or after your arrival test your knowledge of Manigod!
Potato fritters from Jean-Michel, chef at Auberge du Sulens
The Manigod fun trail
With its forests, alpine pastures, wetlands, cliffs, and high-altitude areas, Manigod is home to exceptional biodiversity.
After discovering last week the job of a groomer, this week we tell you more about the Manigod ski patrols! Through Mathilde's chairlift discussions on our Facebook page, we got to know Max, a ski ...
Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.
Thanks to our advice on how to prepare your bag, your equipment and book your package, you will be ready for your stay in Manigod!
"Adaptive skiing" lessons
The Manigod ski area opens its doors to you from 4.30pm!
Savoie Cake
Here is a selection of Must-sees in Manigod created especially for your stay!
Two hikes, two mountain pastures: come and meet the producers of Manigod.