For Gourmands

Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.

Potato fritters from Jean-Michel, chef at Auberge du Sulens

Haute-Savoie, a typical region where mountains, pine forests, rivers and clearings meet, is also known and recognised for its rich and tasty gastronomy. Gourmet charcuterie, fondues or tartiflette, ...