For Gourmands

Haute-Savoie, a typical region where mountains, pine forests, rivers and clearings meet, is also known and recognised for its rich and tasty gastronomy. Gourmet charcuterie, fondues or tartiflette, ...
Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.
Potato fritters from Jean-Michel, chef at Auberge du Sulens