For Gourmands
Potato fritters from Jean-Michel, chef at Auberge du Sulens
Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.
Haute-Savoie, a typical region where mountains, pine forests, rivers and clearings meet, is also known and recognised for its rich and tasty gastronomy. Gourmet charcuterie, fondues or tartiflette, ...
Our gourmet journey in Savoyard country continues this month with wines and charcuterie