Regional specialties, Recipes

Dishes to share and products to bring back to feast!

Friendly, reminiscent of long winter evenings in mountain resorts, tartiflette is a Savoyard dish designed in the glory of Reblochon.
Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.
Potato fritters from Jean-Michel, chef at Auberge du Sulens
Regional specialties and recipes to make your head spin! Make way for hearty celebrations. You will enjoy our local products with family and friends!
Reblochon soufflé by chef Éric Guelpa, from the Chalets hôtel de la Croix Fry
This convivial dish, the most nourishing, the most comforting on cold winter evenings, puts everyone in a good mood!