Potato fritters from Jean-Michel, chef at Auberge du Sulens
Jean-Michel reveals his grandmother's recipe for potato fritters.
To know :
1 kilo of potatoes will make 15 donuts
It takes about 6/7 donuts per person
List of ingredients
Peel the potatoes and grate them in a grater.
Crack the eggs and add them to the grated potatoes.
Salt, pepper, add nutmeg.
Sprinkle lightly with flour (about a tablespoon).
Add the crushed garlic beforehand.
Preheat the oil in a fairly large pan.
After 3min test to put the preparation with a tablespoon and if it wiggles, you can start all the cooking. Leave for 3/4 minutes to brown and turn them over.
Serve hot with a salad and a charcuterie platter.
Note that they can be pre-cooked in a pan and reheated in the oven in the evening.
To your stoves! Ready? Cook!
Find the recipe in video here