Rest'O Chalet


The caterer with 1001 flavors that delivers your dishes to share!

  •  - © Rest'O chalet

Home-made cuisine to share French and exotic

Our French and exotic recipes are made with a maximum of fresh local and seasonal products, delivered in a reusable, returnable container.
Choose French cuisine or world cuisine, gourmet or light, with a menu for vegetarians. Cakes and macaroons from our local artisans are perfect for brunch, dessert or afternoon tea.

How it works ?

For breakfast

We order the day before until 8 p.m. Delivery between 7:30 a.m. and 8:30 a.m. the next morning, except Saturday.

For the meal

Look closely, the dishes have time to prepare. Order the day before until 10 a.m. for a delivery the next day at noon or until 6 p.m. for a delivery the following evening.
For a chef's specialty, you need 48 hours - The dishes are delivered cold, ready to eat or to reheat!

Last minute and cellar

Cheese or charcuterie boards for aperitifs, homemade terrines, fondue, raclette, bottles of wine.
We order until 10am - Same day delivery for lunch and until 3pm for dinner.
Returned as soon as the packaging is returned to the relay point (100, route de l'Aiguille), in the heart of the village or when our delivery person picks it up during a next delivery.

Our services

Catering service
To take away

Do not wait any longer, order online here
Where to call us 0767333010

Take a tour on the Facebook page

  • Rest'O Chalet - © Rest'O Chalet
  • Rest'O Chalet - © Rest'O Chalet

About Us ?

From Rio to Manigod!

After 18 years spent in Brazil in Rio de Janeiro, we decided to settle in Manigod in 2018 for a big change of life - our Conciergerie Manigod Services was born with a high-end offer.
"We welcome you as we liked to be received in the 4 corners of the world. With Rest 'O Chalet! You order online, we deliver small homemade dishes, in partnership with local artisans for traditional or Savoyard dishes, but also, moreover, bringing new Asian and Oriental flavors to your plates! "

  •  - © Rest'O chalet