Takeaway catering, home chef, meal delivery, customized services—anything is possible with us! Discover our various services, whether for professional or family events!
Tel: 0760200422
Email: sauvanet74@orange.fr
Website: https://www.saveursetterroir.com/
Portrait
Behind "Saveurs et Terroir" is Thierry Sauvanet
Artisan of Flavors
Born in Brive-la-Gaillarde on May 13, 1969, Thierry Sauvanet began his culinary career at the age of 14 in Corrèze. After earning a vocational certificate (CAP) and a master's degree, he worked at the "Gouffre de Padirac" and in Méribel before settling in Haute-Savoie. He was head chef at "Ramoneur savoyard" in Annecy, winning several cooking competitions and appearing in a special edition of Gault et Millau. After eight years at the brasserie "Le Regann" and the restaurant "Le Vieux Pont" in Thônes, he managed the inn "La Gloriette," which received a toque from Gault et Millau. He also appeared on "France Bleu" and on shows such as "Carnet de Julie." A turning point in his life led him to open a regional produce store in Manigod (Haute-Savoie) and to specialize as a mountain caterer and private chef in chalets in the Aravis massif. Thierry has organized seminars for celebrities such as Mr. Soprano, politicians, top athletes, and business leaders. Thierry Sauvanet embodies passion and culinary excellence, sharing his love of gastronomy with all of you."Saveurs et Terroir" Services
Catering for Takeout or Delivery
Imagine yourself sitting around a table with your friends or family, a delicious meal ready to be enjoyed. The dish is hot, fragrant, and garnished with only local products. All that's left to do is place it on your plates. With our catering service for takeout or delivery, we bring this magic directly to your home.
Personal Chef
Don't move... and let yourself be served! Thierry, our personal chef, will delight your taste buds directly in your home (apartment, chalet, single-family home, etc.). He will prepare excellent dishes, from appetizers to desserts, and offer a selection of drinks combining flavors and delicacies.
Seminars, Professional Events
Imagine a corporate seminar for groups of 30 to 500 people, a team-building event where every detail is designed to foster discussion and collaboration within teams. Participants are greeted with smiles, the dishes are refined, and the atmosphere is conducive to work and conviviality. With our à la carte service for seminars and professional events, we transform your meetings into memorable experiences.
Birthdays, Baptisms, Family Reunions
Transform your special moments into unforgettable memories with Thierry, our private chef! Whether it's a baptism, birthday, or family reunion, we do everything we can to make your event a success. We work only with fresh, quality products to guarantee authentic and delicious flavors. Let yourself be tempted by a remarkable culinary experience and enjoy a truly happy moment with your loved ones.
The regional produce store, based in Manigod
Our delicatessen is based in Manigod, offering local products. The charcuterie comes from Villaz, carefully selected by Maxence Baud. The cheeses are tastefully selected from local farms, including Vincent Fillon's farm in Manigod. You can also choose from a wide selection of alcoholic beverages (beers, wines, and liqueurs). We also offer a convenience store with dry goods.
