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Groomers, pisteurs, snowmen... these shadowy jobs are nevertheless essential to the smooth running of ski resorts. Through the portrait of Raphaël Dupont, discover this week the job of gro...
Potato fritters from Jean-Michel, chef at Auberge du Sulens
Haute-Savoie, a typical region where mountains, pine forests, rivers and clearings meet, is also known and recognised for its rich and tasty gastronomy. Gourmet charcuterie, fondues or tartiflette, ...
Our gourmet journey in Savoyard country continues this month with wines and charcuterie 
Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.
With its forests, alpine pastures, wetlands, cliffs, and high-altitude areas, Manigod is home to exceptional biodiversity.
Thanks to our advice on how to prepare your bag, your equipment and book your package, you will be ready for your stay in Manigod!
Adieu à vous ! Don't worry, we won't say goodbye to you as soon as you arrive, on the contrary we wish you a nice day. Welcome to the Yaute! The what? The Haute-Savoie.
Here is a selection of Must-sees in Manigod created especially for your stay!
Market days in the Aravis
You have put down your suitcases in Manigod and the good weather is here... We have selected for you the essential activities to do in summer in Manigod.
This Easter weekend, don't miss the traditional egg hunt!
The Manigod ski area opens its doors to you from 4.30pm!
A long theatrical tradition in Manigod
Reblochon soufflé by chef Éric Guelpa, from the Chalets hôtel de la Croix Fry
To make the most of your hike, it is essential to follow a few basic rules so that the mountains remain above all a pleasure. 
Manigod is the home of this wooden sled with one runner.
Tobogganing, the luxury of relapsing into childhood! As a family, come and enjoy the joys of the toboggan runs. What it is good to taste this childish pleasure: sliding on the snow!
Take advantage of this fresh air and this space of freedom that is offered to you!