Chalet Hôtel Croix-Fry restaurant
Hotel-Restaurant
Presentation
Crossing the threshold of the Chalets-Hôtel de la Croix Fry in Manigod is to open the door to a magical universe, where four generations have left the mark of their passion for their Family House.
The story begins with their great-grandmother, Aline, known as "Mémé Karavi", who at the beginning of the 1920s left her mountains and went to learn the profession of chambermaid in Paris. She is twelve years old. A few years later, she returned to the country and in 1937 with her husband François, built an alpine chalet at Croix-Fry. They practice transhumance and only occupy it in summer with their herd. Mémé Karavi, opens her table to mushroom pickers and hikers. The adventure begin.
La table de Marie-Ange, a refined cuisine concocted by Eric Guelpa (2 Gault & Millau toques) in the purest family tradition.
It is an invitation to rediscover the Savoyard terroir: fine rissoles with porcini mushrooms and foie gras, pretty reblochon pie, polenta soup with truffles, fish from the Alpine Lakes ... but also frozen soufflé with Genépi, perfect blueberry and citrus ice cream ... each dish is an ode to the flavors of traditional Savoy.
The cozy atmosphere of the restaurant with its benches covered with sheepskins, its warm woods and its small alcoves, the panoramic terrace with the breathtaking view help to magnify these gustatory pleasures.
Themed lunch and dinner.
Privatization.
Cooking class according to the chef's availability.
Terrace with mountain views
Disability accessibility:
Restaurant and toilets accessible to wheelchair users.
Local producers:
The restaurant is a 10-minute drive from the Etale or Picard farms, where you can buy local cheese direct from the farm! If you’d like, you can take the shuttle bus to the Col de Merdassier to get there.
Bus stop:
There is a bus stop right outside the restaurant. This is very convenient if you’d like to come without a car, even from Annecy railway station.
Cycling:
The restaurant is a 5-minute drive or bus ride from the start of the downhill and cross-country mountain bike trails. You can cycle here, as the restaurant is situated on the Col de la Croix Fry. After a lovely time on the terrace – or before – hop on your bike or hire one at the Col de la Croix Fry.
La table de Marie-Ange, a refined cuisine concocted by Eric Guelpa (2 Gault & Millau toques) in the purest family tradition.
It is an invitation to rediscover the Savoyard terroir: fine rissoles with porcini mushrooms and foie gras, pretty reblochon pie, polenta soup with truffles, fish from the Alpine Lakes ... but also frozen soufflé with Genépi, perfect blueberry and citrus ice cream ... each dish is an ode to the flavors of traditional Savoy.
The cozy atmosphere of the restaurant with its benches covered with sheepskins, its warm woods and its small alcoves, the panoramic terrace with the breathtaking view help to magnify these gustatory pleasures.
Themed lunch and dinner.
Privatization.
Cooking class according to the chef's availability.
Terrace with mountain views
Disability accessibility:
Restaurant and toilets accessible to wheelchair users.
Local producers:
The restaurant is a 10-minute drive from the Etale or Picard farms, where you can buy local cheese direct from the farm! If you’d like, you can take the shuttle bus to the Col de Merdassier to get there.
Bus stop:
There is a bus stop right outside the restaurant. This is very convenient if you’d like to come without a car, even from Annecy railway station.
Cycling:
The restaurant is a 5-minute drive or bus ride from the start of the downhill and cross-country mountain bike trails. You can cycle here, as the restaurant is situated on the Col de la Croix Fry. After a lovely time on the terrace – or before – hop on your bike or hire one at the Col de la Croix Fry.
Période(s) d'ouverture(s)From 12/17 to 04/15 : open daily.
From 06/15 to 09/15 : open daily.
From 06/15 to 09/15 : open daily.
In short
- Types :
- Hotel-Restaurant
- Types of cuisine :
- French Regional Cuisine
- Gastronomic cuisine
- categories :
- Gastronomic restaurant
- View of :
- Mountain view
- Mobility :
- Near shuttle stop
General information
- Futher informations :
- Name of the cook chef Eric Guelpa
Equipment, Services
- Services :
- Pets welcome
- Exteriors :
- Shady grounds
- Garden room
- Parking :
- Car park
- Secure parking
- Interior facilities :
- Restaurant
- Help for client/practical :
- Wi-fi
Contact
Chalet Hôtel Croix-Fry restaurant
4910 route du col de la Croix-Fry
74230
Manigod
Destination
Restaurant Chalet Hôtel Croix Fry
4910 route du col de la Croix-Fry
74230
Manigod
GPS coordinates
Latitude : 45.871366
Longitude : 6.38546
FICHE_INFO_OFFRE_LIEE
Croix Fry
+33 4 50 44 90 16
