Visits to the cellar refining

Bad weather alternative
affinage.jpgaffinhiver.jpgCaves d'affinage PaccardCaves d'affinage PaccardCaves d'affinage PaccardCaves d'affinage PaccardCaves d'affinage PaccardCaves d'affinage PaccardCaves d'affinage Paccard


Give time to taste, such is the motto of the Joseph Paccard refining cellars!
Maturing is a passionate affair. The Paccard family shares with you their passion for their quality work as well as their local products.

Our mountain has taken thousands of years to raise its beautiful cheese farms.
It took decades to invent our unique refiner know-how, to build a place where Savoy cheeses become gourmets' dreams ...
The Paccard maturing cellars spend the seasons choosing them one by one, almost all their hours listening to them, taking care of them.
So imagine the moment when they give you the taste that time has given them!

Inventor of his refining know-how, Joseph Paccard also created the cellars that bear his name. Around him, a small family: 12 Savoyards proud of their roots, committed to giving the best of such a generous land. Renowned for their “piecework” work, they select and mature each cheese one by one according to the tastes and wishes of the customers.
In Manigod, in the heart of the Aravis massif and Haute-Savoie, you can find farm cheeses from Savoie, Reblochons, Tommes, Chevrotins, Abondance and Beaufort, gourmet products of very high quality.

To find out more, cellar tours are organized.
Période(s) d'ouverture(s)From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 12 pm and between 2.30 pm and 5.30 pm. On Tuesday and Thursday between 2.30 pm and 3.30 pm.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
In short
  • Cheese and dairy products :
    • Cheese and dairy products
    • Cheese and dairy products
    • Cheese and dairy products
    • Cheese and dairy products
    • Cheese and dairy products
  • Visites :
    • Average group visit length (minutes) 90
    • Average individual visit length (minutes) 90
  • Individual tour services :
    • Guided individual tours on request
  • owner/manager status :
    • Merchant
    • Tasting cellar
General information
  • Services :
    • 25 people max per group
    • 5 people min per group
  • Further information :
    • PDO
    • PDO description AOP Abondance, AOP Chevrotin, AOP Reblochon ou reblochon de Savoie, IGP Raclette de Savoie, IGP Tomme de Savoie
    • Quality charter Route des Fromages de Savoie, Vélo & Fromages
  • Products :
    • Cheese
Equipment, Services
  • Services :
    • Guided individual tours
    • Guided group tours
  • Parking :
    • Car park
    • Coach parking
  • Group tour services :
    • Guided group tours on request
Visits to the cellar refining
225 chemin de Chalmont
Les Breviaires
Phone : +33 4 50 44 07 49
mail / message
Fields with an asterisk * must not be left blank
My request
Your Contact Details
In accordance with Law No. 78-17 of 6 January 1978 of the National Committee for Information Technology and Civil Liberties (CNIL) with regard to computing, files and liberties (article 36), the interested party is entitled to ask for his/her personal information to be rectified, completed, clarified, updated or deleted if it is inaccurate, incomplete, ambiguous, elapsed or in respect of which it is forbidden to use, disseminate or store said information. Should you wish to exercise this right, please specify the fact in the form above.
  • Spoken language(s) :
    • French


Adult: 6 €
Child: 4 €.

Group rate available for > 5 people.


Caves d'affinage Paccard - Les Fromages du Fermier
225 chemin de Chalmont
Les Breviaires
GPS coordinates
Latitude : 45.86252
Longitude : 6.354003
We also suggest ...
  • Visite caves d'affinage
  • Visite caves d'affinage
  • Visite caves d'affinage
  • Rippenig cellar's PACCARD

All year long 2024

Tuesday, Thursday

at 14:30