Restaurant Le Hameau de mon Père

Hotel-Restaurant
  • Entrée le Hameau de mon Père
  • Le Hameau de mon Père
  • Salle de restaurant Le Hameau de mon Père
Entrée le Hameau de mon PèreLe Hameau de mon PèreSalle de restaurant Le Hameau de mon Père

Presentation

On the land of his ancestors, in Manigod, at an altitude of 1,600 meters in the heart of the Aravis massif, Élise Veyrat took over the keys to a House unlike any other.
Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.

2 menus :
-140€
-170€
Workshops & Experiences at Hameau de Mon Père :
-Candle workshops
- Aromatherapy Workshops
- Wooden Chalet and Tangram Bear Creation Workshops
- Felt Wool Flower Workshops
- Christmas Wreath Workshops
- Savoie Discovery Workshops (05/01-10/01)
- Caviar & Champagne Workshops (19/01-26/01-02/02-09/02-16/02-23/02)
Période(s) d'ouverture(s)From 01/01 to 31/12, daily.
In short
  • Types :
    • Hotel-Restaurant
  • Types of cuisine :
    • French Regional Cuisine
    • Gastronomic cuisine
    • specialities
  • categories :
    • Gastronomic restaurant
General information
  • Futher informations :
    • Name of the cook chef Élise Veyrat
  • Restaurants :
    • Restaurant
Equipment, Services
  • Parking :
    • Car park
Contact
Restaurant Le Hameau de mon Père
368 impasse des Maisons des Bois
Col de la Croix Fry
74230
Manigod
Phone : +33 4 50 60 00 00
mail / message
"Restaurant Le Hameau de mon Père"
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Tarifs

Tasting menu: from 130 €.

Map

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Restaurant Le Hameau de mon Père
368 impasse des Maisons des Bois
Col de la Croix Fry
74230
Manigod
GPS coordinates
Latitude : 45.878436
Longitude : 6.399986