Restaurant Le Hameau de mon Père

Hotel-Restaurant

Presentation

On the land of his ancestors, in Manigod, at an altitude of 1,600 meters in the heart of the Aravis massif, Élise Veyrat took over the keys to a House unlike any other.

Gastronomic restaurant set up in an ecological guest farm on the mountain pasture of its ancestors, Le Hameau de mon Père, taken over by Élise VEYRAT, invites you to taste excellence, here as nowhere else.

Période(s) d'ouverture(s)From 16/11 to 11/03.
Closed Monday, Tuesday and Wednesday.

In short

Types :
- Hotel-Restaurant
Types of cuisine :
- French Regional Cuisine
- Gastronomic cuisine
- specialities
categories :
- Gastronomic restaurant

General information

Futher informations :
- Name of the cook chef Élise Veyrat
Restaurants :
- Restaurant

Equipment, Services

Parking :
- Car park

Contact

Restaurant Le Hameau de mon Père

368 impasse des Maisons des Bois

Col de la Croix Fry

74230

Manigod

Phone : +33 4 50 60 00 00

mail / message

"Restaurant Le Hameau de mon Père"

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