Regional specialties, Recipes
Dishes to share and products to bring back to feast!
Reblochon soufflé by chef Éric Guelpa, from the Chalets hôtel de la Croix Fry
Potato fritters from Jean-Michel, chef at Auberge du Sulens
Friendly, reminiscent of long winter evenings in mountain resorts, tartiflette is a Savoyard dish designed in the glory of Reblochon.
Savoie Cake
This convivial dish, the most nourishing, the most comforting on cold winter evenings, puts everyone in a good mood!
Regional specialties and recipes to make your head spin! Make way for hearty celebrations. You will enjoy our local products with family and friends!
Chef Thierry Sauvanet reveals the recipe for raclette pie with wild garlic.